SCIENCE DIET CANINE SENIOR 7+ SMALL 17.5 lb.
Specially formulated to meet the dietary needs of mature dogs 7 years and older, Hill’s Science Diet Active Longevity Senior Dog Food provides precisely balanced nutrition to sustain mobility and muscle mass. It is made with high-quality protein to maintain lean muscle and is enriched with glucosamine and chondroitin sulfate for healthy joints. Hill’s Science Diet Active Longevity Senior Dog Food also has controlled levels of sodium and phosphorus for long-term vital organ health.
Description
Hill’s Science Diet Adult 7+ Active Longevity dog food provides precisely balanced, easy to digest nutrition to promote youthful vitality.
- Clinically proven antioxidant blend with vitamins C + E to help support a healthy immune system
- Natural, high quality, easy to digest ingredients plus vitamins, minerals and amino acids with no artificial colors, flavors or preservatives for a flavorful, nutritious meal
- Precisely balanced, easy to digest nutrition to promote youthful vitality
- A synergistic combination of key nutrients promotes youthful vitality
Ingredients
Chicken Meal, Brown Rice, Whole Grain Wheat, Whole Grain Corn, Whole Grain Sorghum, Cracked Pearled Barley, Whole Grain Oats, Pork Fat, Dried Beet Pulp, Corn Gluten Meal, Chicken Liver Flavor, Soybean Oil, Lactic Acid, Pork Flavor, Flaxseed, Potassium Chloride, Iodized Salt, Choline Chloride, vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin Supplement, Biotin, Folic Acid, Vitamin D3 Supplement), L-Lysine, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Taurine, Oat Fiber, L-Carnitine, Mixed Tocopherols for freshness, Natural Flavors, Beta-Carotene, Apples, Broccoli, Carrots, Cranberries, Green Peas.
Guaranteed Analysis
Protein: Min. 16.5 % Fat: Min. 12.0 % Crude Fiber: Max. 4.0 % Vitamin C: Min. 85 mg/kg Vitamin E: Min. 450 IU/kg
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